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Baked Chicken With Mushrooms Andartichokes Recipe

Name: Baked Chicken With Mushrooms Andartichokes
Ingredients: 4 chicken breast halves; Salt & pepper; 1 (6 ounce) jar marinated artichoke hearts; 8 ounce mushrooms, sliced; 5 green onions, minced; 1 c. dry white wine

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.60 view details

4 chicken breast halves
Salt & pepper
1 (6 ounce) jar marinated artichoke hearts
8 ounce mushrooms, sliced
5 green onions, minced
1 c. dry white wine

Directions

Preheat oven to 350 degrees. Season chicken breast halves with salt and pepper. Place skin side up in 9 x 13 inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake till chicken is cooked through about 45 min.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 4 servings
Calories 315
Calories from Fat 118	37%
Total Fat 13.16g	16%
Saturated Fat 3.74g	15%
Trans Fat 0.17g
Cholesterol 89mg	30%
Sodium 106mg	4%
Potassium 638mg	18%
Total Carbs 6.76g	2%
Dietary Fiber 2.5g	8%
Sugars 1.96g	1%
Protein 31.58g	51%

Baked Chicken With Mushrooms Andartichokes Recipe

Ingredients