Baked Chicken Legs & Thighs with Sun Dried Tomato & Bread Crumbs Recipe
This is a tasty and delicious chicken dish; serve with a colorful side salad and a crusty loaf of Italian bread.
Enjoy with Much Love,
Catherine
Prep time: | American |
Cook time: | Servings: 4 |
Ingredients
|
|
Directions
- Clean the chicken and pat dry with a paper towel. Drizzle a little olive oil at the bottom of a baking dish and place the chicken in the baking dish.
- In a food processor place of the ingredients for the sun dried tomato topping, EXCEPT the bread crumbs and give a few chops, leave it slightly chunky. Do Not turn it into soup! Remove the topping from the food processor and add the fresh bread crumbs to the topping.
- Place the sun dried tomato and bread crumb topping on the chicken and grate a generous amount of Romano cheese on top. Drizzle a little olive oil over all of this and place in the oven.
- Bake for about 45 â 50 minutes. Serves about 4