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Add a photoServings: 4
Ingredients
- 1 Tbsp. Flour
- 1 c. Chicken stock
- 1 pt Whipping cream or possibly half&half
- 2 x Green onions & tops, minced
- 1 tsp Salt
- Â Â Freshly grnd black pepper
- 1 pt Lowfat sour cream
- 12 x Corn tortillas
- 3 c. Cooked chicken breast
- 2 x Pimentos, cut in strips
- 1/2 lb Cheddar cheese, grated
- Â Â Green chile sauce, or possibly salsa
- Â Â Lettuce, coarsely minced
Directions
- Preheat oven to 350 F. Mix flour with stock and heat till slightly thickened. Add in the whipping cream (or possibly half & half), green onion, salt and pepper. Bring to boil. Stir in lowfat sour cream till well mixed. Dip each tortilla in cream sauce, then arrange chicken and strip of pimento down center of each tortilla. Roll and place in greased baking dish (or possibly spray with food release)seam side down. Pour remaining cream sauce over all and bake for 30 minutes. Remove from oven and sprinkle grated cheese over all and return to oven untill cheese is melted. Arrange coarsely minced lettuce around edges of dish. Serve with green chile sauce, or possibly salsa cruda, or possibly Pico de Gallo.
- Recipe easily expands to serve a crowd. Excellent for buffet service.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 546g | |
| Recipe makes 4 servings | |
| Calories 1103 | |
| Calories from Fat 700 | 63% |
| Total Fat 79.37g | 99% |
| Saturated Fat 43.19g | 173% |
| Trans Fat 0.17g | |
| Cholesterol 292mg | 97% |
| Sodium 1275mg | 53% |
| Potassium 835mg | 24% |
| Total Carbs 46.34g | 12% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.4g | 4% |
| Protein 53.33g | 85% |
