Baked Chicken Brunch Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $1.29 view details

Directions

  1. Casserole: Butter a 9x13 inch pyrex dish. Butter one side of each bread slice and place 6 slices in the prepared dish, buttered side down. Layer the chicken, onion and cheese over the bread. Cover the layers with the remaining bread slices, buttered side up.
  2. In a medium bowl, combine the Large eggs and lowfat milk. Pour over the casserole and sprinkle with paprika. Chill overnight. Bake in a 325 oven for 1 to 1 1/4 hrs.
  3. Top the cooked casserole with the Lowfat sour cream Sauce and garnish with parsley or possibly cherry tomatoes.
  4. Lowfat sour cream Onion Sauce: In a medium saucepan, cook the onion in the butter till soft, but not browned. Stir in the flour, cream, salt and pepper.
  5. Bring mix to a boil, stirring constantly till blended. Stir in the lowfat sour cream till heated thoroughly, but don't boil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 8 servings
Calories 606  
Calories from Fat 388 64%
Total Fat 43.88g 55%
Saturated Fat 22.64g 91%
Trans Fat 0.0g  
Cholesterol 289mg 96%
Sodium 908mg 38%
Potassium 426mg 12%
Total Carbs 26.23g 7%
Dietary Fiber 1.8g 6%
Sugars 4.72g 3%
Protein 27.06g 43%
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