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Baked Chicken Breasts Crockpot (To Die For!!) Recipe
by Global Cookbook

Baked Chicken Breasts Crockpot (To Die For!!)

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	Servings: 5

Ingredients

5 x boned and skinned chicken breast halves
2 Tbsp. butter or possibly margarine
1 can cream of celery soup (10 3/4 ounce.)
1/2 c. dry sherry

1 tsp tarragon or possibly rosemary leaves
1 tsp Worcestershire sauce
1/4 tsp garlic pwdr
1 can mushrooms (8 ounce.) liquid removed

Directions

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat till smooth and warm. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hrs.