Baked Chicken and Pineapple Recipe

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Ingredients

Cost per recipe $7.81 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Dip breasts in pineapple juice. Combine crumbs, parsley, ginger and nutmeg. Coat chicken with mixture. Place in non-stick baking pan. Spoon chunks of pineapple around chicken pieces and pour remaining juice over all.
  3. Bake for 1 hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1091g
Calories 1554  
Calories from Fat 504 32%
Total Fat 56.04g 70%
Saturated Fat 16.53g 66%
Trans Fat 0.67g  
Cholesterol 356mg 119%
Sodium 752mg 31%
Potassium 1841mg 53%
Total Carbs 135.3g 36%
Dietary Fiber 6.3g 21%
Sugars 83.86g 56%
Protein 125.05g 200%
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