This is a print preview of "Baked Chicken And Papaya" recipe.

Baked Chicken And Papaya Recipe
by Global Cookbook

Baked Chicken And Papaya
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 3 whl Chicken Breasts, split
  • 3 Tbsp. Butter, melted
  • 3/4 c. Honey
  • 3/4 c. Fresh Squeezed Lemon Juice
  • 6 Tbsp. Butter or possibly Margarine
  • 3/4 tsp Grated Nutmeg
  • 3 x Papayas, peeled and seeded

Directions

  1. Preheat oven to 375F degrees. Line a baking dish with foil. Remove any excess fat from chicken, then brush it with melted butter. Place chicken, meaty-side down, in foil-lined pan. Bake in preheated oven 15 min.
  2. Meanwhile, prepare a honey glaze by combining honey, lemon juice, butter, and nutmeg in a small saucepan. Cook, stirring occasionally, to blend and thicken.
  3. Turn chicken and brush with glaze. Cut papaya in 3/4-inch wedges. Cut some wedges in chunks, if you like. Add in to chicken. Bake 10 to 15 min more, till chicken is done.