Baked Cheesecake Recipe (step-by-step with pictures) Recipe

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3 votes | 6026 views
Servings: 10

Ingredients

  • 70g Oat biscuits
  • (…Obviously it depends on brands, but for me it was 4 ½ biscuits)
  • 85g Digestive biscuits
  • (…Obviously it depends on brands, but for me it was 5 ½ biscuits)
  • 70g unsalted butter
  • For the filling:
  • 70g unsalted butter
  • 90g castor sugar
  • 330g cream cheese
  • 90 ml sour cream
  • 100g whole eggs (approximately 2 eggs)
  • 100 ml double cream
  • 25g flour

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 10 servings
Calories 307  
Calories from Fat 240 78%
Total Fat 27.25g 34%
Saturated Fat 16.06g 64%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 131mg 5%
Potassium 88mg 3%
Total Carbs 12.91g 3%
Dietary Fiber 0.1g 0%
Sugars 10.27g 7%
Protein 3.9g 6%
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