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Baked Cheese Anglaise Recipe

Name: Baked Cheese Anglaise
Ingredients: 12 slc bread, white; 2 c. lowfat milk; 350 gm cheddar cheese; 1/2 tsp pepper, black; 3/4 tsp mustard, dry; 1/4 c. butter; 1 tsp salt; 3 x Large eggs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.41 view details

12 slc bread, white
2 c. lowfat milk
350 gm cheddar cheese
1/2 tsp pepper, black
3/4 tsp mustard, dry
1/4 c. butter
1 tsp salt
3 x Large eggs

Directions

May be prepared the day before.
Trim crusts and cut bread into 2cm squares. Cut cheese into bite size pcs.
In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top.
Beat Large eggs well, stir in salt, pepper, mustard and lowfat milk. Combine thoroughly. Pour over casserole.
Cover and chill 30 min.
One hour before serving, bake at 350 degrees, 30 min covered, then 30 min uncovered till top is golden brown and puffy.

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Amount Per Serving	%DV
Serving Size 338g
Recipe makes 4 servings
Calories 759
Calories from Fat 421	55%
Total Fat 47.88g	60%
Saturated Fat 28.2g	113%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 1833mg	76%
Potassium 401mg	11%
Total Carbs 45.68g	12%
Dietary Fiber 1.9g	6%
Sugars 10.33g	7%
Protein 36.47g	58%

Baked Cheese Anglaise Recipe

Ingredients