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Ingredients
- 4 x celery hearts
- 3 Tbsp. grated Parmesan cheese
- 25 gm butter
Directions
- Cut the root ends off the celery.
- Put the celery hearts into boiling salted water and cook for 10 min then drain.
- Grease an ovenproof dish with butter.
- Put in the celery sprinkle the cheese over and dot with pcs of butter.
- Bake at 200 degrees C/400 degrees F/gas 6 for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 244 | |
| Calories from Fat 216 | 89% |
| Total Fat 24.57g | 31% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 373mg | 16% |
| Potassium 25mg | 1% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 5.98g | 10% |
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