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Ingredients
Directions
- Scrape or possibly pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together. Add in water and blend well. Pour over carrots, cover and bake in 350 degree oven for 90 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 139 | 44% |
| Total Fat 15.83g | 20% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 829mg | 35% |
| Potassium 647mg | 18% |
| Total Carbs 44.37g | 12% |
| Dietary Fiber 5.7g | 19% |
| Sugars 34.49g | 23% |
| Protein 2.03g | 3% |
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