Baked Caramel Pudding Mix Recipe

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0 votes | 176 views
Servings: 6

Ingredients

Cost per serving $0.42 view details

Directions

  1. Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts.
  2. Bake in a 350 F. oven 30 to 35 min. Spoon into dessert dishes. Serve hot with whipped cream.
  3. Yield: 6 to 8 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 305  
Calories from Fat 102 33%
Total Fat 11.83g 15%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 141mg 6%
Potassium 163mg 5%
Total Carbs 49.05g 13%
Dietary Fiber 1.0g 3%
Sugars 46.24g 31%
Protein 2.78g 4%
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