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Baked Caramel Corn Recipe

by Global Cookbook
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Servings: 10

Ingredients

Directions

  1. Heat butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 min. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 min. Remove from oven, cold completly. Break apart and store in tightly covered containers. Found this in some magazine a while ago,

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