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Baked Cannellini Beans In Tomatoes Recipe

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Baked Cannellini Beans In Tomatoes
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Servings: 4

Ingredients

  • Recipe adapted from Apples For Jam by Tessa Kiros (pg 48)
  • Baked Cannellini Beans In Tomatoes
  • Ingredients
  • 500 g (1 lb 2 oz) Dried Cannellini Beans, soaked overnight (in cold water)
  • 1 Sage Sprig
  • 1 Bay Leaf
  • 4 Tbsp Olive Oil
  • 1 Medium Red Onion, finely diced
  • 3 Tbsp Chopped Italian Flat Leaf Parsley
  • 2 Cloves Garlic, chopped
  • 1 ½ tsp Smoked Sweet Paprika Powder
  • 1 Can (28 oz/1 lb 12 oz/794 g) Diced Tomatoes
  • 3 Tbsp Tomato Paste
  • Sea Salt to taste
  • Fresh Ground Black Pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 253  
Calories from Fat 129 51%
Total Fat 14.55g 18%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 472mg 20%
Potassium 502mg 14%
Total Carbs 24.59g 7%
Dietary Fiber 8.1g 27%
Sugars 5.49g 4%
Protein 7.66g 12%
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