Baked Camembert And Gorgonzola With Honey And Oatcakes Recipe

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Servings: 2


Cost per serving $0.85 view details
  • 1 whl camembert, (in wooden box)
  • 1 x Garlic clove
  • 2 sprg fresh thyme Crusty bread
  • 1 x Wedge Gorgonzola
  • 2 x Oat cakes
  • 2 tsp Good quality set honey


  1. Preheat the oven to 200C/Gas 6.
  2. 1 Cut the garlic into slivers and push into the cheese with the thyme sprigs. Bake for 20 min till beginning to soften and heat.
  3. 2 Cut two slices of Gorgonzola and place on top of the oatcakes.
  4. Drizzle over the honey. Remove the camembert from the oven and serve with pcs of crusty bread, ripe pears, grapes, and apple slices for dipping and spreading.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 2 servings
Calories 59  
Calories from Fat 41 69%
Total Fat 4.62g 6%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 160mg 7%
Potassium 41mg 1%
Total Carbs 0.52g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 3.84g 6%
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