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Home » Recipes » Baked Camembert And Gorgonzola With Honey And Oatcakes

Baked Camembert And Gorgonzola With Honey And Oatcakes Recipe

Name: Baked Camembert And Gorgonzola With Honey And Oatcakes
Ingredients: 1 whl camembert, (in wooden box); 1 x Garlic clove; 2 sprg fresh thyme Crusty bread; 1 x Wedge Gorgonzola; 2 x Oat cakes; 2 tsp Good quality set honey

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.85 view details

1 whl camembert, (in wooden box)
1 x Garlic clove
2 sprg fresh thyme Crusty bread
1 x Wedge Gorgonzola
2 x Oat cakes
2 tsp Good quality set honey

Directions

Preheat the oven to 200C/Gas 6.
1 Cut the garlic into slivers and push into the cheese with the thyme sprigs. Bake for 20 min till beginning to soften and heat.
2 Cut two slices of Gorgonzola and place on top of the oatcakes.
Drizzle over the honey. Remove the camembert from the oven and serve with pcs of crusty bread, ripe pears, grapes, and apple slices for dipping and spreading.

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 2 servings
Calories 59
Calories from Fat 41	69%
Total Fat 4.62g	6%
Saturated Fat 2.9g	12%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 160mg	7%
Potassium 41mg	1%
Total Carbs 0.52g	0%
Dietary Fiber 0.0g	0%
Sugars 0.1g	0%
Protein 3.84g	6%

Baked Camembert And Gorgonzola With Honey And Oatcakes Recipe

Ingredients