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Baked Brie en Croûte with Apple Compote Recipe

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Baked Brie en Croûte with Apple Compote
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Servings: 4

Ingredients

  • 1 Tbs unsalted butter
  • 2 Golden Delicious apples, peeled, cored and cut into 1/2-inch cubes
  • 1/4 cup sugar
  • 1/8 tsp ground cardamom
  • 1 round Brie cheese, 6 to 8 oz. and about 4 1/2 inches wide, slightly chilled
  • 10-inch round puff pastry dough, rolled out to 1/4-inch thickness
  • 1 egg, beaten with 1 Tbs water

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 4 servings
Calories 239  
Calories from Fat 114 48%
Total Fat 12.97g 16%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 218mg 9%
Potassium 153mg 4%
Total Carbs 24.08g 6%
Dietary Fiber 2.0g 7%
Sugars 21.23g 14%
Protein 8.27g 13%
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