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Ingredients
- 4 lg. heads garlic (at least 2 1/2 inches in diameter)
- 1/3 c. extra virgin olive oil
- 1 teaspoon coarse salt
- 4 (4 ounce) wheels brie, toasted baguette slices
Directions
- Preheat oven to 350 degrees. Remove all but one layer of skin from garlic; don't expose flesh. Arrange garlic tightly in small baking dish. Drizzle with oil. Sprinkle with salt. Cover with foil. Bake till garlic is very tender, 75 to 90 min.Preheat broiler. Score large X in top of each wheel of cheese. Set each in small baking dish. Broil till browned and bubbly, 5 to 7 min. Serve immediately with garlic and toasted baguette slices.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 2 servings | |
| Calories 326 | |
| Calories from Fat 318 | 98% |
| Total Fat 36.03g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 22mg | 1% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.33g | 1% |
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