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Add a photoServings: 4
Ingredients
Directions
- Take two triangles of crescent roll dough and press them together to create a square, repeat with other 6 triangles. Cut round of brie in half heigth wise (you should have to rounds now). Form two squares of dough around each round to completely cover. Brush with melted butter. Follow baking instructions as given on crescent roll package.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1698g | |
| Recipe makes 4 servings | |
| Calories 4119 | |
| Calories from Fat 687 | 17% |
| Total Fat 76.95g | 96% |
| Saturated Fat 23.57g | 94% |
| Trans Fat 9.15g | |
| Cholesterol 68mg | 23% |
| Sodium 15029mg | 626% |
| Potassium 18mg | 1% |
| Total Carbs 753.79g | 201% |
| Dietary Fiber 26.6g | 89% |
| Sugars 104.02g | 69% |
| Protein 105.68g | 169% |
