Baked Boneless Chicken Thighs with Noodles Recipe

• Boneless chicken thighs – setting the bones aside
• Flour
• Vegetable oil
• Preheat the Oven 350 degrees:
• Place the flour in a shallow dish and dip each chicken thigh in the flour. Place in a baking pan and drizzle the vegetable oil over the thighs.
• Bake 40-45 minutes, depending on the size of the chicken thighs.
• For the Noodles:
• 2 carrots – sliced
• 1 onion – sliced
• 2 cloves garlic – chopped
• Handful of Italian parsley – chopped
• 4 cups chicken broth
• Juice of ½ lemon
• Salt to taste
• Black pepper to taste
• ½ tsp dried oregano
• Olive oil
• Bones from the chicken thighs
• 1 tablespoon of butter
• 1 lb. of your favorite noodles
• Romano cheese for grating

Directions