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Servings: 1

Ingredients

Cost per recipe $3.29 view details
  • 1 lb beets About 3/4 c. water Salt and freshly grnd black pepper to taste Preheat oven to 375 degrees.

Directions

  1. Scrub the beets, but don't peel. Trim the greens, if still attached, but leave at least 1 inch of the stem still attached. (Otherwise the juices will leach out and stain whatever they contact.)
  2. Place beets and water in baking dish, cover tightly and bake till cooked through, about 30 min for a medium beet.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 131  
Calories from Fat 4 3%
Total Fat 0.52g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 237mg 10%
Potassium 988mg 28%
Total Carbs 29.05g 8%
Dietary Fiber 8.5g 28%
Sugars 20.54g 14%
Protein 4.89g 8%
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