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Add a photoServings: 24
Ingredients
- 1 lb Grnd Beef
- 3/4 c. Green Pepper, minced
- 8 ounce Tomato Sauce
- 4 Tbsp. Liquid Barbecue Smoke
- 4 Tbsp. Vinegar
- 1 tsp Thyme
- 96 ounce Pork and beans
- Â Â Pepper to Taste
- 1/3 lb Bacon, smoked
- 1 c. Onions, minced
- 1/8 c. Mustard
- 1 c. Water
- 2 tsp Garlic, chopped
- 3/4 c. Brown Sugar
- Â Â Salt to Taste
Directions
- 1. In a large frying pan, cook grnd beef in its' own fat.
- 2. Add in green pepper and onion.
- 3. Saute/fry till beef is brown and vegetables are limp.
- 4. With the exception of 4 strips of bacon, cut bacon into 2-inch strips and add in to grnd beef mix.
- 5. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, liquid hickory smoke, and salt and pepper to taste.
- 6. Simmer together 5 min.
- 7. Turn pork 'n beans into a greased 1 1/2 qt baking dish.
- 8. Spoon meat mix over top.
- 9. Place long strips of bacon over top of grnd beef.
- 10. Bake at 375 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 24 servings | |
| Calories 240 | |
| Calories from Fat 107 | 45% |
| Total Fat 11.88g | 15% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 170mg | 7% |
| Potassium 493mg | 14% |
| Total Carbs 8.22g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.44g | 5% |
| Protein 23.6g | 38% |
