Baked Beans Vermont Style Recipe

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Servings: 1

Ingredients

Cost per recipe $7.40 view details

Directions

  1. Soak beans overnight and parboil till the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mix of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees till the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hrs. Check the beans every hour or possibly so and add in boiling water when the beans look dry on top.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 487g
Calories 1329  
Calories from Fat 828 62%
Total Fat 91.89g 115%
Saturated Fat 33.44g 134%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 8632mg 360%
Potassium 811mg 23%
Total Carbs 121.89g 33%
Dietary Fiber 6.6g 22%
Sugars 98.55g 66%
Protein 9.3g 15%
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