Servings: 1
Ingredients
- 2 c. pea beans
- 1/4 lb salt pork
- 1 Tbsp. salt
- 1/4 tsp dry mustard
- 1/2 c. maple syrup, or possibly more
Directions
- Soak beans overnight and parboil till the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mix of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees till the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hrs. Check the beans every hour or possibly so and add in boiling water when the beans look dry on top.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 487g | |
Calories 1329 | |
Calories from Fat 828 | 62% |
Total Fat 91.89g | 115% |
Saturated Fat 33.44g | 134% |
Trans Fat 0.0g | |
Cholesterol 98mg | 33% |
Sodium 8632mg | 360% |
Potassium 811mg | 23% |
Total Carbs 121.89g | 33% |
Dietary Fiber 6.6g | 22% |
Sugars 98.55g | 66% |
Protein 9.3g | 15% |
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