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Add a photoServings: 4
Ingredients
- 1/2 lb bacon, minced
- 1 x onion, finely minced
- 2 x (15 oz) cans baked beans
- 1/4 c. brown sugar
- 1/4 c. ketchup
- 1/4 c. prepared mustard
Directions
- 1. Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Add in the onion and saute/fry till tender. Drain excess oil, if you like. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 571 | |
| Calories from Fat 244 | 43% |
| Total Fat 27.11g | 34% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1638mg | 68% |
| Potassium 785mg | 22% |
| Total Carbs 71.11g | 19% |
| Dietary Fiber 10.7g | 36% |
| Sugars 36.89g | 25% |
| Protein 19.12g | 31% |
