Baked Bay Scallops Recipe

• 1 c. (2 sticks) butter, at room temperature
• 1 c. fresh bread crumbs
• 6 garlic cloves, crushed
• 2 T finely chopped onion
• 1/2 c. minced fresh parsley
• 2 ounce (1/4 c.) white wine or possibly sherry
• Juice of 1/2 lemon
• Salt and freshly grnd pepper
• 2 T vegetable oil
• 2 T diced onion
• 1 1/2 lbs. fresh bay scallops
• 1/2 pound mushrooms, sliced

Directions