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Baked Apples With Red Wine (Christmas) Recipe

Name: Baked Apples With Red Wine (Christmas)
Ingredients: 8 apples, cored; Cherry or possibly strawberry preserves; 1/2 c. sugar; 1/2 teaspoon mace or possibly nutmeg; 1 c. red wine; 1/2 teaspoon vanilla extract

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.55 view details

8 apples, cored
Cherry or possibly strawberry preserves
1/2 c. sugar
1/2 teaspoon mace or possibly nutmeg
1 c. red wine
1/2 teaspoon vanilla extract

Directions

Place apples in a buttered casserole or possibly baking dish. Fill each with preserves. Blend sugar and mace; stir in wine and vanilla extract. Pour over apples. Cover. Bake at 350 degrees for 1 hour. Refrigerate 2 to 4 hrs before servings. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 444g
Recipe makes 4 servings
Calories 340
Calories from Fat 6	2%
Total Fat 0.69g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 499mg	14%
Total Carbs 77.1g	21%
Dietary Fiber 8.6g	29%
Sugars 63.57g	42%
Protein 1.25g	2%

Baked Apples With Red Wine (Christmas) Recipe

Ingredients