Baked Apples With Buttermick Stresuel Recipe

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0 votes | 1108 views
Servings: 6

Ingredients

Cost per serving $0.37 view details

Directions

  1. Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-qt baking dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger. Rub butter with flour mix till coarse crumbs form. Stir 1/3 c. crumb mix into apples, spread fruit level. Squeeze remaining flour mix into lumps. Break into 3/4" chunks over apples. Bake, uncovered, in a 350 degree oven till apples are tender when pierced and streusel is lightly browned, 40 to 50 min. Serve hot or possibly cold.
  2. Serves 6 to 8. (The brown sugar is1/16 c. for one serving)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 408  
Calories from Fat 272 67%
Total Fat 30.9g 39%
Saturated Fat 12.69g 51%
Trans Fat 2.82g  
Cholesterol 42mg 14%
Sodium 304mg 13%
Potassium 87mg 2%
Total Carbs 31.84g 8%
Dietary Fiber 0.9g 3%
Sugars 18.84g 13%
Protein 2.56g 4%
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