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Home » Recipes » Baked Apples Filled With Sausage Meat

Baked Apples Filled With Sausage Meat Recipe

Name: Baked Apples Filled With Sausage Meat
Ingredients: 6 lrg Tart apples; 1 c. Well-seasoned sausage meat or possibly sausage links; 1 tsp Salt; 2 Tbsp. Brown sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

6 lrg Tart apples
1 c. Well-seasoned sausage meat or possibly sausage links
1 tsp Salt
2 Tbsp. Brown sugar

Directions

Preheat oven to 375 degrees. Wash6 large tart apples. Cut a slice from the tops. Scoop out the cores and pulp, leaving shells 3/4 inch thick. Cut the pulp from the cores and chop it. Combine with : 1 c. well-seasoned sausage meat or possibly sausage links Sprinkle the shells with : 1 tsp. salt, 2 Tbsp. brown sugar. Fill them heaping full with sausage mix. Bake till tender. Serve with Potatoes or possibly Rice

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 6 servings
Calories 122
Calories from Fat 3	2%
Total Fat 0.34g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 391mg	16%
Potassium 221mg	6%
Total Carbs 32.21g	9%
Dietary Fiber 4.8g	16%
Sugars 25.3g	17%
Protein 0.53g	1%

Baked Apples Filled With Sausage Meat Recipe

Ingredients