Print
Email
 |
Ingredients
- 1/3 - 1/2 lb country-style bread, hard crust removed, cut into 1-inch cubes
- 2 teaspoons olive oil
- 2 large shallots, thinly sliced
- 1/2 pound smoked turkey, cubed
- 2 eggs
- 2 cups low-fat half-and-half
- kosher salt and pepper
- 2 medium apples, peeled, cored and diced
- 1 cup grated sharp cheddar cheese
View Full Recipe at Adventures of the Kitchen…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1192g | |
| Calories 1718 | |
| Calories from Fat 1076 | 63% |
| Total Fat 122.05g | 153% |
| Saturated Fat 68.01g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 789mg | 263% |
| Sodium 1251mg | 52% |
| Potassium 1677mg | 48% |
| Total Carbs 68.42g | 18% |
| Dietary Fiber 7.9g | 26% |
| Sugars 36.18g | 24% |
| Protein 92.2g | 148% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20a%20%22nonprofit%20environmental%20education%20center,%201,400-acre%20working%20farm,%3C/p%3E%3Cp%3Eand%20National%20Historic%20Landmark%3C/p%3E%3Cp%3Eon%20the%20shores%20of%20Lake%20Champlain%22%20whose%20%22mission%3C/p%3E%3Cp%3Eis%20to%20cultivate%20a%20conservation%20ethic%20for%20a%20sustainable%20future.%22%20It%20is%20located%20on%20the%20original%20estate%20of%20William%20Seward%20and%20Lila%20Vanderbilt%20Seward%20and%20is%20a%20fun,%20interesting%20place%20to%20visit,%20especially%20with%20children%20(it%20is%20also%20the%20place%20where%20I%20got%20a%20chance%20to%20milk%20a%20goat,%20so%20I'm%20a%20big%20fan).%3C/p%3E%3Cp%3EI%20was%20excited%20to%20pick%20up%20a%20copy%20of%20the%20cookbook,%20which%20is%20segmented%20by%20season,%20so,%20of%20course,%20the%20fall%20strata%20drew%20me%20in.%3C/p%3E%3Cp%3EMore%20foliage,%20still%20no%20strata%20(and%20I%20need%20a%20better%20camera%20to%20capture%20these%20colors)%3C/p%3E%3Cp%3EThe%20recipe%20below%20is%20for%20half%20the%20amount%20of%20the%20original%20recipe;%20you%20could%20easily%20double%20mine,%20bake%20it%20in%20a%209%20x%2013%20casserole%20and%20have%20enough%20for%20a%20big%20brunch%20crowd.%20You%20could%20also%20try%20substituting%20ham%20or%20sausage%20for%20the%20smoked%20turkey.%20At%20least%20it%20would%20add%20one%20more%20color.%3C/p%3E%3Cp%3EAnd,%20just%20so%20you%20believe%20me,%20here%20it%20is:%3C/p%3E%3Cp%3EJust%20focus%20on%20the%20lovely%20plate%3C/p%3E%3Cp%3EDon't%20hold%20it%20against%20the%20strata.%3C/p%3E%3Cp%3EBaked%20Apple,%20Smoked%20Turkey%20and%20Cheddar%20Strata%20(adapted%20from%20Melissa%20Pasanen's%20and%20Rick%20Gencarelli's%20Cooking%20with%20Shelburne%20Farms)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3EToast%20the%20bread%20cubes%20on%20a%20baking%20sheet%20in%20the%20oven%20for%20about%2010%20minutes;%20set%20aside.%20Reduce%20oven%20temperature%20to%20350%20degrees.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20skillet%20over%20medium-high%20heat.%20Cook%20shallots%20until%20softened%20(about%203-4%20minutes).%20Add%20turkey%20to%20the%20pan,%20stirring%20occasionally,%20until%20lightly%20browned%20(about%205%20minutes).%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20half-and-half,%20eggs,%20salt%20and%20pepper%20(to%20taste).%3C/p%3E%3Cp%3ETo%20a%20prepared%20baking%20dish,%20add%20half%20the%20shallot%20mixture,%20half%20the%20apples%20and%20half%20the%20cheese;%20combine%20to%20make%20one%20layer.%20Place%20all%20the%20bread%20on%20top,%20then%20add%20the%20remaining%20shallot%20mixture%20and%20apples.%20Pour%20the%20egg%20mixture%20on%20top%20and%20push%20the%20bread%20down%20into%20the%20liquid%20until%20all%20is%20saturated.%20Sprinkle%20the%20remaining%20cheese%20over%20the%20top.%3C/p%3E%3Cp%3EBake%20for%20about%2045%20minutes%20or%20until%20the%20top%20is%20golden%20and%20the%20custard%20is%20set.%20Let%20stand%20a%20few%20minutes%20before%20serving.%3C/p%3E){kind=link}