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Add a photoServings: 12
Ingredients
- 2 1/2 lb Tart baking apples
- 1 1/2 c. Sugar
- 2 c. Boiling water
- 1 tsp Grnd cinnamon
- 3 pkt Unflavored gelatin
- 2 c. Lowfat milk
- 2 c. Sugar
- 1/4 tsp Salt
- 4 x Large eggs
- 4 c. Light cream
- 1 pkt Instant vanilla pudding
- 4 tsp Lemon juice
- 3/4 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
Directions
- Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar in boiling water & pour over apples. Sprinkle with cinnamon. Bake at 350 for 45 min or possibly till tender. Drain, cold & scrape pulp from skins. Process till smooth. Measure about 2-3/4 c. pureed apples. (For a short cut, use applesauce.) Soften gelatin in 1-1/2 c. apple puree. Heat till gelatin dissolves & remove from heat. Stir in remaining puree, lowfat milk, sugar & salt.
- In a large mixer bowl, mix 4 Large eggs. Add in cream, pudding mix, lemon juice, cinnamon & nutmeg. Stir in puree mix. Freeze in ice cream freezer according to directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 12 servings | |
| Calories 583 | |
| Calories from Fat 156 | 27% |
| Total Fat 17.69g | 22% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 344mg | 14% |
| Potassium 279mg | 8% |
| Total Carbs 102.45g | 27% |
| Dietary Fiber 2.3g | 8% |
| Sugars 95.41g | 64% |
| Protein 7.49g | 12% |
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