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Bake Cherry Chesse Pie Recipe

Name: Bake Cherry Chesse Pie
Ingredients: 1 x 9" graham cracker crust; 1/3 c. Concentrated lemon juice; 1 pkt 8 ounce softened cream cheese; 1 tsp Vanilla extract; 1 c. 14 ounce. sweetened condensed; 1 c. Cherry pie filling Lowfat milk ( not evaporated)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

1 x 9" graham cracker crust
1/3 c. Concentrated lemon juice
1 pkt 8 ounce softened cream cheese
1 tsp Vanilla extract
1 c. 14 ounce. sweetened condensed
1 c. Cherry pie filling Lowfat milk ( not evaporated)

Directions

Large mixer bowl,beat cheese till fluffy.Beat in Condensed lk till smooth.Stir in lemon juice and vanilla.Pour into ust.Refrigerate3 hrs or possibly till set.Top with desired amount of e filling beforeserving.Chill leftovers.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 6 servings
Calories 204
Calories from Fat 68	33%
Total Fat 7.6g	10%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 134mg	6%
Potassium 94mg	3%
Total Carbs 31.91g	9%
Dietary Fiber 0.9g	3%
Sugars 5.94g	4%
Protein 1.75g	3%

Bake Cherry Chesse Pie Recipe

Ingredients