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Baja Corn Chowder Recipe

Name: Baja Corn Chowder
Ingredients: 1/4 c. butter; 3 can whole kernel corn liquid removed; 1 med green pepper diced; 2 c. chicken broth; 1 quart half-and-half; 7 ounce green chiles diced; 1 pkt Lawry's Spices and Seasonings for Fajitas; 2 c. shredded Monterey jack cheese; 1/2 tsp seasoned pepper; 1 dsh warm pepper sauce to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.66 view details

1/4 c. butter
3 can whole kernel corn liquid removed
1 med green pepper diced
2 c. chicken broth
1 quart half-and-half
7 ounce green chiles diced
1 pkt Lawry's Spices and Seasonings for Fajitas
2 c. shredded Monterey jack cheese
1/2 tsp seasoned pepper
1 dsh warm pepper sauce to taste

Directions

In Dutch oven, heat butter. Add in one can of corn and bell pepper; saute/fry 5 min. Remove from heat.
In food processor or possibly blender, place remaining two cans of corn and chicken broth; process till smooth. Add in to Dutch oven with half-and-half, chilies and Spices for fajitas. Return to heat. Bring just to a boil, stirring constantly.
Remove from heat; blend in cheese, seasoned pepper and warm pepper sauce.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 632g
Recipe makes 4 servings
Calories 776
Calories from Fat 511	66%
Total Fat 57.74g	72%
Saturated Fat 35.61g	142%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 877mg	37%
Potassium 934mg	27%
Total Carbs 44.67g	12%
Dietary Fiber 5.4g	18%
Sugars 6.06g	4%
Protein 27.06g	43%

Baja Corn Chowder Recipe

Ingredients