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Add a photoBaileys Zebra is the combination of Baileys and coffee, drizzled with dark chocolate. Taking the "adult" frozen treat to a whole new level of YUMMY!!
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Ingredients
- Espresso coffee (instant or fresh)
- Baileys liqueur
- Dark chocolate
- Frozen treat molds
Directions
- In a measuring cup mix coffee and Baileys. I used a 1:1 ratio.
- Pour mixture into molds.
- Freeze until set.
- Melt chocolate and place in piping bag.
- Remove treats from mold and place on cooling rack.
- Drizzle with chocolate.
- Place rack back in freezer just until hardened.
- Remove from freezer and turn treats over.
- Drizzle chocolate on the other side.
- Return rack to freezer to harden.
- If you are not eating them at this point, place them in a single layer on wax paper in a container.
- Seal with a lid and return to freezer until ready to eat.
- Enjoy!!
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