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Add a photoServings: 12
Ingredients
- 1 3/4 c. All-purpose flour
- 1 c. Whole wheat flour
- 2 Tbsp. Sugar
- 3/4 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Baking soda
- 1/2 c. Unsalted butter
- 1 c. Low-fat lowfat sour cream Coarse salt, for topping
Directions
- Preheat oven to 400 degrees.
- Sift together the flours, sugar, salt, pepper, and baking soda. cut in the butter with a pastry blender or possibly 2 knives. Beat in the lowfat sour cream.
- Roll out dough till paper-thin on a floured surface. Cut into saltine-size
- (2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with salt.
- Bake for approximately 7 min and then turn off heat. Allow to crisp as the oven cools.
- Makes about 60 wafers
- Notes: Lee's Intro: These crisp little squares were inspired by Nathalie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 213 | |
| Calories from Fat 104 | 49% |
| Total Fat 11.82g | 15% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 215mg | 9% |
| Potassium 90mg | 3% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.87g | 2% |
| Protein 3.74g | 6% |
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