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Bailey's Irish Cream Cupcakes - Recipe Cost

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1 1/3 cups of Bailey’s Irish Cream
2 tablespoons of Bailey’s Irish Cream
Ingredients Per Serving Qty Common Price Price per Serving
2/3 cup of unsalted butter, at room temp. 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
2 cups of granulated sugar 1 tablespoon
$1.44 per pound
$0.05
2 large eggs, room temp 0.08 eggs
$2.53 per 12 items
$0.02
2 teaspoons of vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2/3 cup of water 1 1/3 teaspoons
n/a
 
2 tablespoons of milk 1/4 teaspoon
$3.49 per gallon
$0.00
4 cups of all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 teaspoons of baking powder 0.08 teaspoon
$2.59 per 10 ounces
$0.00
2 teaspoons of salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 stick unsalted butter, at room temperature 0.04 stick
$3.99 per 16 ounces
$0.04
3 cups powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.04
Total per Serving $0.26
Total Recipe $6.23
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