Bailey's Hot Fudge Sauce Recipe

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0 votes | 1630 views
Servings: 2

Ingredients

Cost per serving $1.54 view details
  • 1/2 c. butter
  • 2 sqr unsweetened chocolate
  • 2 c. confectioners' sugar, sifted
  • 3/4 c. evaporated lowfat milk

Directions

  1. In a saucepan over low heat, heat the butter and chocolate. Remove from the heat; add in about 1/3 of the sugar and 1/3 of the evaporated lowfat milk. Stir in and add in half the remaining sugar and evaporated lowfat milk; stir again and add in the rest of the
  2. sugar and evaporated lowfat milk. Stir till smooth. Return to the stove and simmer for 8-10 min.
  3. Makes 2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 2 servings
Calories 1068  
Calories from Fat 595 56%
Total Fat 68.44g 86%
Saturated Fat 42.89g 172%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 435mg 18%
Potassium 543mg 16%
Total Carbs 117.78g 31%
Dietary Fiber 4.8g 16%
Sugars 107.7g 72%
Protein 10.66g 17%
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