Bailey's Chicken Stock Recipe

• 3 lb Chicken wings and backs, or possibly other bones
• 1 med Veal knuckle, cracked
• 4 quart Water
• 3 lrg Onions, peeled and cut in half
• 2 lrg Carrots, scrubbed and cut-into large rings
• 2 med Leeks, carefully washed and cut into large pcs
• 3 lrg Shallots, peeled, left whole
• 1 lrg Bay leaf
• 8 x Parsley sprigs
• 8 lrg Leavy celery ribs, broken into large pcs
• 1 tsp Dry thyme
• 1 Tbsp. Salt
• 2 tsp Freshly grnd black pepper
• 1 whl clove

Directions