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Add a photoServings: 12
Ingredients
- 1 c. Grated swiss cheese
- 1/4 c. Grated parmesan cheese
- 1/2 c. Unsalted butter, softened
- 1 tsp Salt
- 1/2 tsp Freshly grnd white pepper
- 1 c. All-purpose flour
Directions
- Preheat oven to 350F degrees.
- In a large bowl, cream the cheeses and butter. Stir in salt and white pepper. Mix flour in thoroughly till you can make a ball. Divide dough in half, then keep dividing in half till you have 32 small balls, rolling them with your hands. Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly.
- Bake for 15 min, or possibly till golden brown. Remove with a spatula to a cooling rack.
- Notes: Lee's Intro: I like the flavor of cheese with sorrel soup. Cheese is strong sufficient to hold its own with the sorrel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 157 | |
| Calories from Fat 100 | 64% |
| Total Fat 11.43g | 14% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 248mg | 10% |
| Potassium 26mg | 1% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.2g | 0% |
| Protein 4.93g | 8% |
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