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Add a photoServings: 12
Ingredients
- 1 c. Grated sharp cheddar cheese
- 1/4 c. Margarine, softened
- 1/4 c. Unsalted butter, softened
- 1 tsp Salt
- 1/4 tsp Cayenne pepper, scant measure
- 1 c. All-purpose flour
Directions
- Lee's Intro: Different versions of these little biscuits are served all over the South, using different kinds of cheese, with and without pepper.
- These wafers can be kept for several weeks in a tightly closed tin.
- Preheat oven to 350F degrees.
- Cream the cheese, margarine, butter, salt, and cayenne in a large bowl. Add in the flour and mix thoroughly. Roll into a ball and wrap tightly in plastic wrap. Chill for 30 min.
- Divide dough in half, then keep dividing the dough in half till you have 32 small balls. Place them on an ungreased cookie sheet and flatten with the heel of the hand. These don't spread out or possibly rise much during baking, so they can be placed fairly close together.
- Bake till just golden brown, about 15 min. Allow to cold for just a minute before removing with a spatula to a cooling rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 150 | |
| Calories from Fat 100 | 67% |
| Total Fat 11.41g | 14% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 22mg | 7% |
| Sodium 307mg | 13% |
| Potassium 25mg | 1% |
| Total Carbs 8.15g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.09g | 0% |
| Protein 3.87g | 6% |
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