Baguettes with Poolish - The Bread Challenge Recipe

"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” ~ James Beard (1903-1985), Beard on Bread.

Making bread for me is one of my favourite things to do. When these simple ingredients stand alone, they may not be that appealing - flour, yeast and water - but when combined they are transformed into something so delicious...and the process so satisfying. The kneading of the dough, the exquisite aromas and the pleasure of my friends and family enjoying the results is worth the time and effort that goes into it.

I would like to thank Brian, who welcomed me to The Bread Challenge, a group of enthusiastic amateur and professional bakers of artisan breads who…