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Home » Recipes » Bagna Caudi (On Ziti With Carrots)

Bagna Caudi (On Ziti With Carrots) Recipe

Name: Bagna Caudi (On Ziti With Carrots)
Ingredients: 1/4 c. Butter; 1/4 c. Extra virgin olive oil; 15 x Cloves garlic, minced fine; 4 ounce Anchovies, minced; 1 quart Heavy cream; 1 tsp Dijon mustard; 2 Tbsp. Roast Garlic mashed; 1/2 lb Ziti, cooked; 1/4 c. Matchstick-sliced carrots, Par-boiled

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.06 view details

1/4 c. Butter
1/4 c. Extra virgin olive oil
15 x Cloves garlic, minced fine
4 ounce Anchovies, minced
1 quart Heavy cream
1 tsp Dijon mustard
2 Tbsp. Roast Garlic mashed
1/2 lb Ziti, cooked
1/4 c. Matchstick-sliced carrots, Par-boiled

Directions

The Sauce: Saute/fry the minced garlic in butter and oil till lightly browned. Add in the minced anchovies. Cook till the anchovies are dissolved.
Add in the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add in the cooked ziti and carrots. Toss till thoroughly coated and serve immediately.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 8 servings
Calories 452
Calories from Fat 317	70%
Total Fat 35.99g	45%
Saturated Fat 18.69g	75%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 105mg	4%
Potassium 197mg	6%
Total Carbs 25.03g	7%
Dietary Fiber 1.1g	4%
Sugars 1.23g	1%
Protein 8.27g	13%

Bagna Caudi (On Ziti With Carrots) Recipe

Ingredients