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Add a photoServings: 8
Ingredients
- 1 1/8 c. Water
- 3 c. Bread flour
- 2 tsp Sugar
- 1 1/4 tsp Salt
- 2 tsp Butter
- 3/4 tsp Dry yeast
Directions
- Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press the start button.
- When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine. Remove the dough from the bread case and divide it into 10 equal portions. Shape the dough into circles.
- Arrange the circles on a greased cookie sheet and cover with a clean towel.
- Place the dough in a hot place and allow to rise for 40 to 50 min.
- In a large saucepan bring 2 qts of water to a medium boil. Carefully ad dough one at a time. Boil each bagel for about 2 min.
- Remove bagels from boiling water and place on a greased cookie sheet. Bake 400 F till golden (about 20 min.)
- Makes 8 to 10 bagels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 199 | |
| Calories from Fat 16 | 8% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 373mg | 16% |
| Potassium 59mg | 2% |
| Total Carbs 38.46g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.21g | 1% |
| Protein 6.31g | 10% |
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