Home » Recipes » Bagels, Bagels, Bagels | Baking Partners Aug '15
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Bagels, Bagels, Bagels | Baking Partners Aug '15 Recipe

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Bagels, Bagels, Bagels | Baking Partners Aug '15
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Ingredients

  • Honey : 1 tbsp
  • Instant Yeast: 1 tsp
  • Coarse Kosher Salt: 1.5 tsp ( or 1 tsp regular salt)
  • Lukewarm water: 1 cup + 2 tbsp
  • Bread Flour: 3.5 cups (3.5 cups All purpose Flour + 3.5 tsp of Vital wheat gluten)
  • Poaching liquid
  • Water: 4-6 cups
  • Honey (optional) : 1.5 tbsp
  • Baking Soda: 1 tbsp
  • Salt: 1 tsp
  • After this you can refrigerate it overnight or shape into bagels and then refrigerate.For shaping bagels read below

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1510g
Calories 118  
Calories from Fat 2 2%
Total Fat 0.18g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6163mg 257%
Potassium 99mg 3%
Total Carbs 30.37g 8%
Dietary Fiber 0.9g 3%
Sugars 28.74g 19%
Protein 1.64g 3%
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