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Add a photoServings: 12
Ingredients
- 6 x day-old bagels (preferably onion, sesame, rye or possibly other savory flavor)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. onion pwdr
- 1 Tbsp. garlic salt or possibly pwdr
- 1 Tbsp. seasoned salt
Directions
- Heat the oven to 200 degrees. Line several baking sheets with foil.
- Slice the bagels crosswise into 1/4-inch-thick rounds or possibly planks. Arrange in a single layer on the baking sheets. Using a spray mister, lightly coat the tops with the extra virgin olive oil. (You also can brush on the oil with a pastry brush, but you'll need to use a bit more oil and the chips won't be as crisp.)
- Generously sprinkle the chips with equal amounts of the onion pwdr, garlic salt and seasoned salt.
- Bake till crisp and cracker-like, 45 min. Store in a tightly covered container for up to a week.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 10 | 71% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 13mg | 0% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.37g | 0% |
| Protein 0.18g | 0% |
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