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Add a photoServings: 12
Ingredients
- 1 1/2 lb loaf
- 1 1/2 tsp Active dry yeast
- 1 1/2 tsp Gluten
- 3 c. Whole wheat flour
- 2 tsp Salt
- 3 Tbsp. Honey
- 1 c. hot water
Directions
- If you do not like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted.
- There is one note for the Panasonic/National machines and which is to use 3 tsp yeast for 1 1/2 lb loaf. I believe which this is for the older Panasonics as I do remember Linda Rehberg saying which the newer models came were not for the newer Panasonics. Upon re-reading I found I missed one thing. I did add in a few more tsps of water as the dough ball was not forming to my liking. Let me know if you make this and how you like it.
- Great Bread Machine Recipes Norman A. Garrett Ann/New London,Ct.** 10/20/92 19:42
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 135mg | 4% |
| Total Carbs 26.37g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.43g | 3% |
| Protein 4.78g | 8% |
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