Servings: 1
Ingredients
- 24 x water chestnuts
- 2 Tbsp. light brown sugar
- 8 x strips regular length bacon or possibly 12 short strips
Directions
- Drain canned water chestnuts very dry and mix with sugar. If fresh water chestnuts are used, wash, peel, and rinse. Cut bacon into 3 sections, if using short bacon cut in half. Wrap bacon around water chestnuts and attach both ends with a round toothpick. If the bacon seems too short, stretch it lightly. this preparation can be done hrs ahead.
- Roast wrapped water chestnuts in baking pan at 450F for about 15 min or possibly till bacon is golden.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 27g | |
Calories 105 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 37mg | 1% |
Total Carbs 26.97g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 26.68g | 18% |
Protein 0.03g | 0% |
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