Servings: 12
Ingredients
Directions
- Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and chill for one hour. Bake at 400 F. uncovered for 20-25 min till bacon is crisp.
- NOTES : Can cut recipe in half or possibly double, depending on the size of your crowd.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 12 servings | |
Calories 234 | |
Calories from Fat 157 | 67% |
Total Fat 17.38g | 22% |
Saturated Fat 5.73g | 23% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 2069mg | 86% |
Potassium 217mg | 6% |
Total Carbs 7.43g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 6.35g | 4% |
Protein 11.12g | 18% |
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