Bacon Wrapped Shrimp Recipe

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0 votes | 1810 views
Servings: 12

Ingredients

Cost per serving $0.97 view details
  • 1 lb Bacon slices, cut in half
  • 40 x Shrimp
  • 1 bot teriyaki sauce, (10 ounce.)

Directions

  1. Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and chill for one hour. Bake at 400 F. uncovered for 20-25 min till bacon is crisp.
  2. NOTES : Can cut recipe in half or possibly double, depending on the size of your crowd.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 234  
Calories from Fat 157 67%
Total Fat 17.38g 22%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 2069mg 86%
Potassium 217mg 6%
Total Carbs 7.43g 2%
Dietary Fiber 0.0g 0%
Sugars 6.35g 4%
Protein 11.12g 18%
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