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Ingredients
- 1 pound fresh sea scallops (the lg. variety)
- 1 pound sliced good quality bacon (not too fatty, preferably smoked bacon)
- Juice of 1 fresh lemon
- 2 T extra virgin olive oil
- Fresh pepper
- Long toothpicks or possibly skewers
Directions
- Mix extra virgin olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick or possibly put 3-4 on each skewer.Place on broiler pan. Broil in oven till golden and bacon is done to desired crispness.
- You can use whole water chestnuts instead of scallops. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1013g | |
| Calories 2576 | |
| Calories from Fat 1955 | 76% |
| Total Fat 216.91g | 271% |
| Saturated Fat 69.66g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 458mg | 153% |
| Sodium 4512mg | 188% |
| Potassium 2575mg | 74% |
| Total Carbs 18.23g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.34g | 2% |
| Protein 129.57g | 207% |
