Bacon Wrapped Scallops Recipe

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0 votes | 851 views
Servings: 8

Ingredients

Cost per serving $1.71 view details
  • 1 pound fresh sea scallops (the lg. variety)
  • 1 pound sliced good quality bacon (not too fatty, preferably smoked bacon)
  • Juice of 1 fresh lemon
  • 2 T extra virgin olive oil
  • Fresh pepper
  • Long toothpicks or possibly skewers

Directions

  1. Mix extra virgin olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick or possibly put 3-4 on each skewer.Place on broiler pan. Broil in oven till golden and bacon is done to desired crispness.
  2. You can use whole water chestnuts instead of scallops. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 8 servings
Calories 322  
Calories from Fat 244 76%
Total Fat 27.11g 34%
Saturated Fat 8.71g 35%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 564mg 24%
Potassium 322mg 9%
Total Carbs 2.28g 1%
Dietary Fiber 0.2g 1%
Sugars 0.29g 0%
Protein 16.2g 26%
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