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Ingredients
Directions
- Thinly slice onion. Wash potatoes and cut in half lengthwise salt and pepper to taste. Layer slices of onion on cut side of four potato halves, top with other potato halves. Wrap each potato with two strips of bacon. Secure with toothpicks. Place on a lightly greased baking pan. Bake uncovered, at 325 for 1 hour and 20 min or possibly till potato is tender and bacon is crispy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 542 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 2874mg | 82% |
| Total Carbs 123.4g | 33% |
| Dietary Fiber 16.2g | 54% |
| Sugars 10.33g | 7% |
| Protein 14.29g | 23% |
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