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Ingredients
- 1 1/2 pounds asparagus spears (trimmed 4-5 inches long tips)
- Extra virgin olive oil, for drizzling
- A few grinds black pepper
- 4 slices center-cut bacon or pancetta
- Chopped chives or scallions (optional garnish)
Directions
- Pre-heat oven, if using, to 400°F.
- Lightly coat asparagus spears in olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10-12 minutes until bacon is crisp and asparagus bundles are tender. For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 108 | 38% |
| Total Fat 11.96g | 15% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 2397mg | 100% |
| Potassium 775mg | 22% |
| Total Carbs 6.52g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.76g | 1% |
| Protein 37.13g | 59% |
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