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Add a photoServings: 8
Ingredients
- 1 (8 ounce) pkg. cream cheese, softened
- 2 T lowfat milk
- 2 large eggs
- 2 ounce (1/2 c.) Swiss cheese, shredded
- 2 T green onions, minced
- 1 (10 ounce) can Hungry Jack refrigerated biscuits
- 5 slices bacon, crisply cooked, finely crumbled
Directions
- Heat oven to 375 degrees. Grease 10 muffin cups. In small bowl, beat cream cheese, lowfat milk and large eggs on low speed till smooth. Stir in Swiss cheese and green onions; set aside. Separate dough into 10 biscuits. Place 1 biscuit in each cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place 1/2 of bacon in bottom of cups. Spoons about 2 tbsp cheese mix over bacon in cups. Bake for 21 to 26 min or possibly till filling is set and edges of biscuits are golden. Sprinkle each with remaining bacon pressing lightly. Remove from pan. Makes 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 197 | 64% |
| Total Fat 22.14g | 28% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.2g | |
| Cholesterol 102mg | 34% |
| Sodium 602mg | 25% |
| Potassium 102mg | 3% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.48g | 2% |
| Protein 9.51g | 15% |
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